BAR

For us, a drink is not something that accompanies a meal, it is a part of the meal. So, we have stocked our bar with a wide variety of beers and wines that compliment our dishes. If you prefer something a little stronger, our award-winning bartender creates cocktails to suit any taste. Enjoy!

FROM THE BAR

DANKO’S MANHATTAN
BULLEIT RYE, ESPRESSO LIQUEUR, MAPLE WHISKEY
10
WATSON’S FIZZ
GIN, PLYMOUTH SLOE GIN, BITTERS, FRESH SOUR, PROSECCO TOPPER
9.5
THE SAVANNAH
FRESH LEMON, MINT, SIMPLE SYRUP, BLACK STRAP RUM, ICED TEA
9.5
HOT & DIRTY MARTINI
BULLY BOY VODKA, OLIVE BRINE, SRIRACHA CHILI SAUCE,
SPICY PICKLED VEG
9.5
GINGER MOJITO
GINGER, GINGER SIMPLE SYRUP, LIME, RUM, MINT
9.5
THE TEWKSBURY
HOUSE-MADE OLD FASHIONED, LOCAL BITTERS, SPICE SYRUP
9.5
RUSSELL STATION
GREY GOOSE PEAR, POMEGRANATE, BLOOD ORANGE,
SPLASH OF CRANBERRY
9.5
WILD BLUEBERRY VODKA MOJITO
BLUEBERRY PURÉE, LEMON, MINT, BULLY BOY VODKA
9.5
PEARL MARGARITA
TEQUILA, ELDERFLOWER LIQUEUR, LICOR 43, BLOOD ORANGE PURÉE,
SOUR
9.5
AUTUMN ROSE
BLACK STRAP RUM, MULLING SPICE SYRUP, FRESH SOUR, LOCAL APPLE CIDER
9.5

WINE

WHITE WINE 8.75 GLASS / 33 BOTTLE
PAOLINI PINOT GRIGIO, SICILY, ITALY
DOMAINE DE MAUBET WHITE BLEND, SOUTHWEST FRANCE
DUCOURT SAUVIGNON BLANC BLEND, BOURDEAUX, FRANCE
THE CURATOR CHENIN BLANC BLEND, SWARTKIND, SOUTH AFRICA
SATELLITE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
WILLIAM HILL CHARDONNAY, CENTRAL COAST, CALIFORNIA
PRIMATERRA PROSECCO, TRENTINO, ITALY
WILLAKENZIE ESTATE PINOT GRIS, WILLAMETTE VALLEY, OREGON 10   GLASS / 40 BOTTLE
BARRIQUE CHARDONNAY, SONOMA, CALIFORNIA 11   GLASS / 44 BOTTLE
   
RED WINE 8.75 GLASS / 33 BOTTLE
TERRA VIVA ORGANIC SANGIOVESE, MARCHE, ITALY
CIELO PINOT NOIR, VENETO, ITALY
DOS MINAS MALBEC, SALTA, ARGENTINA
LE CLOS MERLOT BLEND, LANGEUDOC, FRANCE
R8 CABERNET SAUVIGNON, SONOMA, CALIFORNIA
TORTOISE CREEK PINOT NOIR, OAKVILLE, CALIFORNIA 10   GLASS / 40 BOTTLE
CHÂTEAU VRAI CAILLOU BOURDEAUX BLEND, BORDEAUX, FRANCE 11   GLASS / 44 BOTTLE
 
BOTTLE SELECTIONS
RED ~ BOTTLE       
PORTLANDIA PINOT NOIR, WILLAMETTE VALLEY, OREGON
ZUCCARDI SERIES A MALBEC, UCO VALLEY, ARGENTINA
LES CADRANS DE LASSÈGUE GRAND CRU, SAINT-ÉMILION, FRANCE
RABBLE MERLOT BLEND, PASO ROBLES, CALIFORNIA
THE BENCH CABERNET SAUVIGNON, SONOMA, CALIFORNIA
TYRRELL’S SHIRAZ, HUNTER VALLEY, AUSTRALIA
OMEN SYRAH/BARBERA, SIERRA FOOTHILLS, CALIFORNIA
44
45
85
44
60
58
60
WHITE ~ BOTTLE
COSTA DEL SOL VINHO VERDE, PORTUGAL
BOUNDARY BREAKS RIESLING, FINGER LAKES, NEW YORK
BROOKS PINOT NOIR ROSÉ, WILLAMETTE VALLEY, OREGON
VINUM CHENIN BLANC BLEND, NAPA VALLEY, CALIFORNIA
ORO BELLO CHARDONNAY, LODI, CALIFORNIA
33
45
60
50
55

BEER

DRAFT
OKTOBERFEST, JACK’S ABBY, MASSACHUSETTS
IPA, BELL’S BREWERY, MICHIGAN
PORTER, MAYFLOWER BREWING COMPANY, MASSACHUSETTS
HEFEWEIZEN, TWO ROADS BREWING COMPANY, CONNECTICUT
6
6
6
6
GLUTEN FREE
STRONGBOW GOLD APPLE HARD CIDER, ENGLAND
VERMONT HARD CIDER, CHAMPLAIN ORCHARDS CIDERY, VERMONT
4.5
6
BOTTLE BEER
NEW ENGLAND IPA, TWO ROADS BREWING COMPANY, CONNECTICUT
SESSION IPA, STONY CREEK, CONNECTICUT
OLD RASPUTIN STOUT (9%), NORTH COAST BREWING COMPANY, CALIFORNIA
BUD LIGHT, ANHEUSER-BUSCH, USA
BUDWEISER, ANHEUSER-BUSCH, USA
BASS ALE, ENGLAND
INDIAN BROWN ALE, DOGFISH HEAD BREWER, DELAWARE
SINGHA, THAILAND
GUINNESS STOUT, IRELAND
SAISON, ALLAGASH BREWING COMPANY, MAINE
DAIKAIJU DOUBLE IPA (8.7%), BANDED BREWING COMPANY, MAINE
STELLA ARTOIS, BELGIUM
CITRUS GOSE, SIXPOINT BREWERY, NEW YORK
8.5
5
6
3.5
3.5
4.5
6.5
4.5
6
6
9
5
6
NON-ALCOHOLIC
ST. PAULI NON-ALCOHOLIC, GERMANY
VIRGIN MOJITO
VIRGIN GINGER MOJITO
3.75
5
5

SOFT DRINKS / WATER / ICED TEA
IZZE’S ALL NATURAL SODA
– CLEMENTINE – PINK GRAPEFRUIT – BLACKBERRY
3.25
REED’S GINGER BEER 3.25
COLA, DIET COLA, LEMON-LIME, GINGER ALE, ROOT BEER, ICED TEA 2
PELLEGRINO SPARKLING WATER 3.5
SARATOGA SPARKLING WATER – 800ML 7
PEARL PURE SODAS
– FRESH FRUIT PURÉE WITH CARBONATED WATER –
– NO EXTRA SUGAR –
3
COFFEE & FRESH BREWED LOOSE-LEAF TEA
PRIME ROAST COFFEE, KEENE, NH 2
RISHI LOOSE-LEAF TEA ~ SMALL POT 3
RISHI LOOSE-LEAF TEA ~ LARGE POT 5