Gluten Free
Dinner menu
Dessert
BAR
Gluten Free Menu
SOUPS
MISO SOUP
tofu, baby spinach, shiitake 9
SALADS
CHOPPED SPRING GREENS
snap peas, chayote, asparagus, radish, spinach, wasabi peas, lemongrass vinaigrette 8.25
STRAWBERRY & ARUGULA
pistachios, fresh goat cheese, strawberry-honey vinaigrette 10
PEPPERY GREENS
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 9
APPETIZERS
HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 9.75
SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 17.5
PEARL WINGS
honey tamarind barbecue glaze 9.5
CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17
AHI TUNA POKE*
cucumbers, edamame, sesame sweet potato glass noodles, radish, spicy soy dressing 15
LOCAL OYSTER MUSHROOM BLEND
chili, wilted greens, citrus-soy dressing 10
ENTRÉES
LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 25.5
SESAME WASABI PEA CRUSTED RARE AHI TUNA*
snap peas, chayote, asparagus, jasmine rice, wasabi aioli & thick soy sauces 29
GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 31
BLACKENED ATLANTIC SALMON
cucumber quinoa salad, carrots, broccoli, radish, crispy pork belly, scallion horseradish vinaigrette 25
NOODLES, RICE, & ROLLS
SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis 22
PEARL FRIED RICE (GF SOY SAUCE)
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 21
SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 18
add chicken or shrimp 6.25
COCONUT RICE BOWL (GF SOY SAUCE)
curried vegetables, sesame tofu 18
add chicken or shrimp 6.25
SWEET & SPICY BEEF & BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis 22
CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 20
ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce 20
OR spicy ground chicken & thai basil 20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan