Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

  

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

SALADS

CHOPPED SPRING GREENS 
snap peas, chayote, asparagus, radish, spinach, wasabi peas, lemongrass vinaigrette 8.25

STRAWBERRY & ARUGULA
pistachios, fresh goat cheese, strawberry-honey vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   9.75

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

PEARL WINGS
honey tamarind barbecue glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA POKE*
cucumbers, edamame, sesame sweet potato glass noodles, radish, spicy soy dressing   15

LOCAL OYSTER MUSHROOM BLEND

chili, wilted greens, citrus-soy dressing   10

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

SESAME WASABI PEA CRUSTED RARE AHI TUNA*
snap peas, chayote, asparagus, jasmine rice, wasabi aioli & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   31

BLACKENED ATLANTIC SALMON
cucumber quinoa salad, carrots, broccoli, radish, crispy pork belly, scallion horseradish vinaigrette  25

 

NOODLES, RICE, & ROLLS

SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis   22

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

SWEET & SPICY BEEF & BROCCOLI NOODLES

local oyster mushroom blend, cashews, pickled chilis   22

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   20

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     20
OR spicy ground chicken & thai basil   20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan