Thanks for all that joined us for a wonderfully romantic evening!
VALENTINE'S DAY
SOLD OUT
SUNDAY, FEBRUARY 14, 2010
Special Five Course Dinner
Amuse-Bouche
Triple Cream with purple potato crisp
2nd course
choice of:
arugula and blood orange salad with marcona almonds and aged sheeps milk cheese
field greens salad with herb tofu vinaigrette and pickled red onions
butternut squash bisque with benton's ham and 12 year balsamic
3rd course
choice of:
flight of five different oysters
seared sea scallops with sunchoke puree and Brussels sprout
tuna tartar with kalamata olives, shallots, capers and orzo
duck confit dumpling with apricot gastrique
roast sweet potato filled crepes with trumpet royal mushrooms and parmesan cream
4th course
choice of:
braised short ribs with creamy polenta, roasted mushrooms and seared greens
pan roasted halibut with a purgatory bean fennel ragu and oven dried grape tomatoes
tare glazed chicken with yukon gold potato puree and roasted root vegetables
lobster with hand crafted noodles, roasted tomatoes, scallions and watercress
roasted cauliflower risotto with seared romanesca, crispy tofu and 12 year balsamic
5th course
choice of:
espresso mascarpone cake with chocolate gelato
triple layer chocolate cake with peanut butter mousse
passion fruit cheesecake with ginger crisp
Fifty Five Dollars Per Guest
Reservations Highly Recommended as we always sell out!
Seatings
5:00 PM
5:30 PM
7:00 PM
7:30 PM
CANTINE MEXICAN KITCHEN
We are so excited to have our very own Russell and the great groove theory playing on Saturday night, Feb 13th. Check out our web site for more details!
Also, if you can't make it to Pearl for our special dinner, Cantine is offering a family friendly Valentine's Day Jazz Brunch!