OYSTERS
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$2.50 each |
| Blue Point, ConnecticutWellfleet, MassachusettsRiptide, MassachusettsDuxbury, MassachusettsWatch Hill, Rhode Island |
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SOUPS
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| Miso Soup |
tofu, shiitake, baby spinach |
$6 |
| Tom Yum Soup |
shrimp, shiitake, hot & sour broth |
$7 |
| Chicken Dumpling Soup |
sprouts, shiitake, scallions, carrots, rich broth |
$6 |
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SALADS
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| Simple Green Salad |
miso ginger vinaigrette, shredded carrots, pickled red onions |
$6 |
| Thai Caesar |
green leaf and sesame crusted tofu |
$7 |
| Strawberry and Arugula |
parmesan reggiano, marcona almonds, strawberry vinaigrette |
$11 |
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APPETIZERS
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| Jonah Crab Cakes |
maine crab, petite greens, sambal tartar |
$11 |
| Shucked to Order Crunchy Oysters |
soy nori cream |
$12.25 |
| Chicken Dumplings |
hand rolled with sesame soy sauce |
$7 |
| Fall Off the Bone Ribs |
sweet glazed, almond cabbage slaw |
$11 |
| Hanoi Style Nems |
traditional spring rolls with pork, black mushrooms, spicy dipping sauce |
$7.50 |
| Pearl Wings |
sweet and spicy |
$7.50 |
| Crispy Duck Confit Lettuce Wraps |
lemongrass & napa cabbage slaw, fresh herbs, sweet chili sauce |
$10 |
| Ahi Tuna Sashimi |
napa herb salad, soy wasabi drizzle |
$13 |
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ENTREES
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| Lemongrass Chicken |
traditional caramel sauce, seared greens, jasmine rice |
$18 |
| Rare Seared Ahi Tuna |
coriander-mustard seed crusted, wilted baby greens, jasmine rice, thick soy, wasabi aioli |
$25 |
| Panko Crusted Haddock |
grilled asparagus, chili-lime aioli, jasmine rice |
$18 |
| Grilled NY Strip |
sake mirin reduction sauce, frites, arugula salad with citrus splash |
$23 |
| Pan Seared Dayboat Scallops |
pork belly, ginger scallion sticky rice cake, shiitake mushrooms, seared greens, miso butter sauce |
$24 |
| Sesame Crusted Chilean Salmon |
roasted shallot vinaigrette, baby bok choy, jasmine rice, chili oil |
$19 |
| Udon Noodle Pho |
shaved beef, fresh herbs and vegetables, 24-hour winter spiced broth |
$18 |
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NOODLES, RICE & ROLLS
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| Pearl Fried Rice |
chicken and shrimp, sautéed vegetables, egg, fresh herbs with soy & sriracha drizzles |
$17 |
| Panko Chicken |
gingered noodles, wasabi dressing |
$16 |
| Sweet & Sour Thai Noodles |
tofu, ground peanuts, scallions, fried egg |
$14 |
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add chicken or shrimp +$3 |
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| Coconut Rice Bowl |
curried vegetables and sesame tofu |
$14 |
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add chicken or shrimp +$3 |
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| Crazy Chicken |
thai basil, rice noodles, spicy lime-chili sauce |
$16 |
| Roll Your Owns |
fresh herbs, house pickled veggies, slaw, moo shu wraps with crunchy tofu and peanut sauce OR spicy ground chicken and thai basil |
$15 |
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