Dinner
GLUTEN FREE
Dessert
BAR
Dinner Menu
OYSTERS* |
Our oysters change frequently | $3.50 each |
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SOUPS |
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Miso Soup  |
tofu, baby spinach, shiitake | $9 |
| Hot & Sour Soup | shrimp, shiitake, house-made kimchi, udon noodles | $9.5 |
| Chicken Dumpling Soup | sprouts, shiitake, scallions, carrots, rich broth | $9.5 |
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SALADS |
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| Asian Greens | watercress, napa cabbage, carrots, fresh herbs, chili lime dressing | $8 |
| Blood Orange Strawberry & Arugula | marcona almonds, shaved parmigiano reggiano, blood orange strawberry vinaigrette | $10 |
| Peppery Greens |
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette | $9 |
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APPETIZERS |
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| Blue Crab Cakes | petite greens, sambal tartar | $16.5 |
| Chicken Dumplings | hand rolled, sesame soy sauce | $9.5 |
| Fall Off The Bone Ribs | sweet glazed, almond cabbage slaw | $15.75 |
| Hanoi Style Nems | traditional pork spring rolls, black mushrooms, spicy dipping sauce | $9.75 |
| Shucked To Order Crunchy Oysters |
crispy pork belly, creamy cilantro sauce | $17.5 |
| Pearl Wings | sweet and sour chili glaze | $9.5 |
| Crispy Duck Confit Lettuce Wraps | lemongrass & napa cabbage slaw, fresh herbs, sweet chili sauce | $17 |
| Ahi Tuna Poke* | napa cabbage, baby kale, pickled chilis, apples, wasabi peas, sriracha aioli | $15 |
| Kimchi Cashew Brussels Sprouts |
$9.5 | |
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ENTRÉES |
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| Lemongrass Chicken | traditional caramel sauce, seared greens, jasmine rice | $25.5 |
| Sesame Crusted Rare Ahi Tuna* | seared greens, jasmine rice, wasabi & thick soy sauces | $29 |
| Grilled NY Strip* | sake-mirin reduction sauce, frites, arugula salad, citrus splash | $31 |
| Panko Crusted Haddock | kimchi brussels sprouts, chili-lime aioli, jasmine rice | $24 |
| Grilled Atlantic Salmon | baby bok choy, jasmine rice, sriracha-honey glaze | $25 |
| Pan Seared Dayboat Scallops | crispy pork belly, brussels sprouts, coconut butternut squash puree, jasmine rice, chili oil | $31 |
NOODLES, RICE, & ROLLS |
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| Panko Chicken | gingered noodles, matchstick vegetables, lemon-wasabi dressing | $21.5 |
| Pearl Fried Rice |
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles | $21 |
| Sweet & Sour Thai Noodles | tofu, ground peanuts, scallions, fried egg | $18 |
| add chicken or shrimp +$6.25 | ||
| Coconut Rice Bowl |
curried vegetables, sesame tofu | $18 |
| add chicken or shrimp +$6.25 | ||
| Crazy Chicken | thai basil, rice noodles, spicy lime-chili sauce | $20 |
| Roll Your Owns | fresh herbs, house pickled veggies, slaw, moo shu wraps with crunchy tofu & peanut sauce OR spicy ground chicken & thai basil |
$20 $20 |
.5*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan
.5
OYSTERS* |
Our oysters change frequently | $3.50 each |
|
|
||
SOUPS |
||
| Miso Soup |
tofu, baby spinach, shiitake | $9 |
| Hot & Sour Soup | shrimp, shiitake, house-made kimchi, udon noodles | $9.5 |
| Chicken Dumpling Soup | sprouts, shiitake, scallions, carrots, rich broth | $9.5 |
|
|
||
SALADS |
||
| Asian Greens | watercress, napa cabbage, carrots, fresh herbs, chili lime dressing | $8 |
| Blood Orange Strawberry & Arugula | marcona almonds, shaved parmigiano reggiano, blood orange strawberry vinaigrette | $10 |
| Peppery Greens |
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette | $9 |
|
|
||
APPETIZERS |
||
| Blue Crab Cakes | petite greens, sambal tartar | $16 |
| Chicken Dumplings | hand rolled, sesame soy sauce | $9 |
| Fall Off The Bone Ribs | sweet glazed, almond cabbage slaw | $15.25 |
| Hanoi Style Nems | traditional pork spring rolls, black mushrooms, spicy dipping sauce | $9.25 |
| Shucked To Order Crunchy Oysters |
crispy pork belly, creamy cilantro sauce | $17 |
| Pearl Wings | sweet and sour chili glaze | $9.5 |
| Crispy Duck Confit Lettuce Wraps | lemongrass & napa cabbage slaw, fresh herbs, sweet chili sauce | $16.5 |
| Ahi Tuna Poke* | napa cabbage, baby kale, pickled chilis, apples, wasabi peas, sriracha aioli | $15 |
| Kimchi Cashew Brussels Sprouts |
$9 | |
|
|
||
ENTRÉES |
||
| Lemongrass Chicken | traditional caramel sauce, seared greens, jasmine rice | $25 |
| Sesame Crusted Rare Ahi Tuna* | seared greens, jasmine rice, wasabi & thick soy sauces | $28 |
| Grilled NY Strip* | sake-mirin reduction sauce, frites, arugula salad, citrus splash | $30.5 |
| Panko Crusted Haddock | kimchi brussels sprouts, chili-lime aioli, jasmine rice | $24 |
| Grilled Atlantic Salmon | baby bok choy, jasmine rice, sriracha-honey glaze | $24.5 |
| Pan Seared Dayboat Scallops | crispy pork belly, brussels sprouts, coconut butternut squash puree, jasmine rice, chili oil | $30 |
NOODLES, RICE, & ROLLS |
||
| Panko Chicken | gingered noodles, matchstick vegetables, lemon-wasabi dressing | $21 |
| Pearl Fried Rice |
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles | $21 |
| Sweet & Sour Thai Noodles | tofu, ground peanuts, scallions, fried egg | $17.5 |
| add chicken or shrimp +$6 | ||
| Coconut Rice Bowl |
curried vegetables, sesame tofu | $17.5 |
| add chicken or shrimp +$6 | ||
| Crazy Chicken | thai basil, rice noodles, spicy lime-chili sauce | $19.5 |
| Roll Your Owns | fresh herbs, house pickled veggies, slaw, moo shu wraps with crunchy tofu & peanut sauce OR spicy ground chicken & thai basil |
$19.5 $19.5 |