OYSTERS |
$2.75 each | |
| Blue Point, Connecticut Wellfleet, Massachusetts Malpeque, PEI, Canada Duxbury, Massachusetts Katama Bay, Martha’s Vineyard, Massachusetts Pemaquid, Maine |
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SOUPS |
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| Miso Soup | tofu, baby spinach, shiitake | $6 |
| Hot & Sour Soup | shrimp, shiitake, house-made kimchi, udon noodles | $7 |
| Chicken Dumpling Soup | sprouts, shiitake, scallions, carrots, rich broth | $6.5 |
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SALADS |
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| Chopped Spring Greens | cucumbers, snap peas, asparagus, mint, horseradish-thai basil vinaigrette | $6 |
| Thai Caesar | green leaf, sesame crusted tofu | $7 |
| Mango & Arugula | marcona almonds, candied coconut, spicy mango vinaigrette | $8 |
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APPETIZERS |
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| Blue Crab Cakes | petite greens, sambal tartar | $12 |
| Shucked to Order Crunchy Oysters | crispy pork belly, creamy cilantro sauce | $13.75 |
| Chicken Dumplings | hand rolled, sesame soy sauce | $7.5 |
| Fall Off The Bone Ribs | sweet glazed, almond cabbage slaw | $12 |
| Hanoi Style Nems | traditional pork spring rolls, black mushrooms, spicy dipping sauce | $7.5 |
| Pearl Wings | honey-tamarind barbecue | $7.5 |
| Crispy Duck Confit Lettuce Wraps | lemongrass & napa cabbage slaw, fresh herbs, sweet chili sauce | $11 |
| Ahi Tuna Poke | jicama, cucumber, pickled chilies, wonton crackers, spicy mayo | $13 |
| Seared Shiitake & Beech Mushrooms | chili, wilted greens, citrus-soy dressing | $8 |
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ENTRÉES |
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| Lemongrass Chicken | traditional caramel sauce, seared greens, jasmine rice | $19 |
| Sesame-Wasabi Pea Crusted Rare Ahi Tuna | sautéed snap peas, radish, jasmine rice, thick soy & avocado-wasabi sauces | $25 |
| Grilled NY Strip | sake-mirin reduction sauce, frites, arugula salad, citrus splash | $23 |
| Citrus Chili Grilled Salmon | beech mushrooms, wilted greens, jasmine rice, mango-sweet chili sauce | $20 |
| Panko Crusted Haddock | grilled asparagus, chili-lime aioli, jasmine rice | $19 |
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NOODLES, RICE, & ROLLS |
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| Panko Chicken | gingered noodles, matchstick vegetables, lemon-wasabi dressing | $16 |
| Pearl Fried Rice | chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles | $17 |
| Sweet & Sour Thai Noodles | tofu, ground peanuts, scallions, fried egg | $15 |
| add chicken or shrimp +$4.5 | ||
| Coconut Rice Bowl | curried vegetables, sesame tofu | $15 |
| add chicken or shrimp +$4.5 | ||
| Crazy Chicken | thai basil, rice noodles, spicy lime-chili sauce | $16 |
| Roll Your Owns | fresh herbs, house pickled veggies, slaw, moo shu wraps with crunchy tofu & peanut sauce OR spicy ground chicken & thai basil OR honey-tamarind barbecue pulled pork & kimchi |
$16 |