OYSTERS |
$3 each | |
| Blue Point, Connecticut Wellfleet, Massachusetts Malpeque, PEI, Canada Pemaquid, Maine Island Creek, Massachusetts |
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SOUPS |
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| Miso Soup | tofu, baby spinach, shiitake | $6.5 |
| Hot & Sour Soup | shrimp, shiitake, house-made kimchi, udon noodles | $7.5 |
| Chicken Dumpling Soup | sprouts, shiitake, scallions, carrots, rich broth | $7 |
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SALADS |
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| Thai Caesar | green leaf, sesame crusted tofu | $7.5 |
| Fig & Arugula | marcona almonds, manchego, balsamic-fig vinaigrette | $8.5 |
| Fennel & Apple | spinach, candied pumpkin seeds, dried cranberries, maple balsamic vinaigrette | $7.5 |
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APPETIZERS |
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| Blue Crab Cakes | petite greens, sambal tartar | $12.5 |
| Shucked to Order Crunchy Oysters | crispy pork belly, creamy cilantro sauce | $15 |
| Chicken Dumplings | hand rolled, sesame soy sauce | $7.5 |
| Fall Off The Bone Ribs | sweet glazed, almond cabbage slaw | $12.5 |
| Hanoi Style Nems | traditional pork spring rolls, black mushrooms, spicy dipping sauce | $8 |
| Pearl Wings | peach sweet chili glaze | $8 |
| Crispy Duck Confit Lettuce Wraps | lemongrass & napa cabbage slaw, fresh herbs, sweet chili sauce | $12 |
| Ahi Tuna Sashimi | pickled beets, napa cabbage, fresh herbs, chili-lime dressing, thick soy & wasabi sauces | $13 |
| Seared Beech & Shiitake Mushrooms | chili, wilted greens, citrus-soy dressing | $8 |
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ENTRÉES |
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| Lemongrass Chicken | traditional caramel sauce, seared greens, jasmine rice | $20 |
| Sesame Crusted Rare Ahi Tuna | beech mushrooms, seared greens, jasmine rice, thick soy & wasabi sauces | $25 |
| Grilled NY Strip | sake-mirin reduction sauce, frites, arugula salad, citrus splash | $23.5 |
| Grilled Atlantic Salmon | brussels sprouts, roasted sweet potatoes, asian maple glaze | $21 |
| Panko Crusted Haddock | sautéed zucchini & summer squash, chili-lime aioli, jasmine rice | $20 |
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NOODLES, RICE, & ROLLS |
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| Panko Chicken | gingered noodles, matchstick vegetables, lemon-wasabi dressing | $16.5 |
| Pearl Fried Rice | chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles | $17.5 |
| Sweet & Sour Thai Noodles | tofu, ground peanuts, scallions, fried egg | $15 |
| add chicken or shrimp +$5 | ||
| Coconut Rice Bowl | curried vegetables, sesame tofu | $15 |
| add chicken or shrimp +$5 | ||
| Hot & Sour Roasted Pork Noodle Bowl | udon, house-made kimchi, beech mushrooms, soft poached egg, chilis | $19 |
| Crazy Chicken | thai basil, rice noodles, spicy lime-chili sauce | $16.5 |
| Roll Your Owns | fresh herbs, house pickled veggies, slaw, moo shu wraps with crunchy tofu & peanut sauce OR spicy ground chicken & thai basil |
$16 $16.5 |