Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

   

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

SALADS

ASIAN GREEN
watercress, napa cabbage, carrots, fresh herbs, chili lime dressing 8

STRAWBERRY & ARUGULA
marcona almonds, shaved parmigiano reggiano, strawberry vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   9.75

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

PEARL WINGS
chili caramel glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA POKE*
watercress, pickled beets, jicama, avocado wasabi sauce   15

GRILLED ASPARAGUS

pickled beets, fresh goat cheese, lemongrass vinaigrette   10.5

HALF POUND SHRIMP COCKTAIL   13

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

SESAME WASABI PEA CRUSTED RARE AHI TUNA*
sauteed spring vegetables, jasmine rice, avocado wasabi & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   31

PAN SEARED DAYBOAT SCALLOPS
crispy pork belly, seared greens, asparagus pea risotto cake, ginger lime butter sauce   31

GRILLED ATLANTIC SALMON
red quinoa, cucumbers, snap peas, carrots, cashews, radish, lemongrass and pickled beet vinaigrettes  25

NOODLES, RICE, & ROLLS

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   20

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     20
OR spicy ground chicken & thai basil   20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan