Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   7.5

SALADS

THAI CAESAR
green leaf, sesame crusted tofu   8.5

BLOOD ORANGE & ARUGULA 
marcona almonds, parmigiano-reggiano, blood orange vinaigrette   9.5

TUSCAN KALE 
red cabbage, carrots, marcona almonds, dried cranberries, lemongrass vinaigrette    8.25

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   9

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   16.5

PEARL WINGS
citrus-sweet chili caramel glaze   9.5

SAUTÉED BRUSSELS SPROUTS & CASHEWS 
chili, sesame soy sauce   8.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   14

AHI TUNA POKE*
cucumbers, jicama, napa cabbage, wasabi peas, chilis, scallions, wasabi drizzle  14.5

LOCAL OYSTER MUSHROOM BLEND 
chili, wilted greens, citrus-soy dressing   10

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   23

SESAME CRUSTED RARE AHI TUNA*
house-pickled vegetables, jasmine rice, thick soy & wasabi sauces   27.5

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   29.5

LEMON MISO SHRIMP
ginger-scallion sticky rice cake, local mushroom seared greens, lemon-miso butter sauce   23

NOODLES, RICE, & ROLLS

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   19.5

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   17
add chicken or shrimp   5.5

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   17
add chicken or shrimp   5.5

RICE NOODLE PHO
shaved beef, fresh vegetables, herbs, chilis, hearty spiced broth   20

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   18.75

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     18.75
OR spicy ground chicken & thai basil   18.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan