Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

 

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

SALADS

BABY KALE & APPLE 
spinach, carrots, jicama, dried cranberries, marcona almonds, lemongrass vinaigrette 8.5

MANDARIN ORANGE & ARUGULA
candied pecans, maple smoked cheddar, mandarin maple ginger vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   10

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

PEARL WINGS
pineapple sweet chili glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA SASHIMI*
spicy napa cabbage and jicama salad, thai basil, scallion, thick soy and wasabi sauces   15

PAN ROASTED BRUSSELS SPROUTS 
sesame soy sauce, pickled chilis  8

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

BLACK TRUMPET CORNMEAL CRUSTED RARE AHI TUNA*
local mushroom seared greens, jasmine rice, black garlic chili aioli & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   34

GREEN CURRY CHICKEN
crispy pork belly, cashews, local mushrooms, broccoli rabe, pickled chilis, jasmine rice   24

NOODLES, RICE, & ROLLS

SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis   23

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   21

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     21    OR spicy ground chicken & thai basil   21
OR sweet & spicy ground beef, cashews, local mushrooms   22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan