Gluten Free

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

COCONUT BUTTERNUT SQUASH SOUP 

chili oil, toasted coconut, scallion   9

SALADS

TUSCAN KALE & LOCAL APPLE
beets, fried chickpeas, horseradish-pickled beet vinaigrette 8.5

PEAR & ARUGULA
candied pecans, maple smoked cheddar, balsamic-pear vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   10

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

PEARL WINGS
old school chili caramel glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA SASHIMI*
cucumber, pickled beet, crispy sweet potato, spicy soy & sambal mayo   15

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

MOROCCAN SPICE CRUSTED RARE AHI TUNA POKE BOWL*
sauteed beet & butternut squash, jasmine rice, miso mustard & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   34

Grilled Atlantic Salmon

red quinoa, roasted sweet potato, broccoli rabe, candied pecans, maple tahini aioli 25

NOODLES, RICE, & ROLLS

SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis   22

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   21

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     21    OR spicy ground chicken & thai basil   21
OR sweet & spicy ground beef, cashews, local mushrooms   22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan