Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

  

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

SALADS

GREEN PAPAYA 
carrots, fresh herbs, radicchio, grilled shrimp, spicy garlic ginger dressing 10

STRAWBERRY & ARUGULA
pistachios, fresh goat cheese, strawberry-honey vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   10

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

HALF POUND SHRIMP COCKTAIL   13

PEARL WINGS
honey tamarind barbecue glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA POKE*
cucumbers, edamame, sesame sweet potato glass noodles, radish, spicy soy dressing   15

LOCAL OYSTER MUSHROOM BLEND

chili, wilted greens, citrus-soy dressing   11

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

CHILI SUMAC CRUSTED RARE AHI TUNA POKE*
grilled corn, edamame, cucumber, radish, wasabi peas, jasmine rice, sambal tartar & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   32

PAN SEARED DAY BOAT SCALLOPS & GRILLED SHRIMP
garlic chili summer succotash, water chestnuts, jasmine rice, miso butter & thick soy sauces  32

 

NOODLES, RICE, & ROLLS

SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis   22

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

SWEET & SPICY BEEF & BROCCOLI NOODLES

local oyster mushroom blend, cashews, pickled chilis   22

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   21

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     21
OR spicy ground chicken & thai basil   21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan