Gluten Free
Dinner menu
Dessert
BAR
Gluten Free Menu
SOUPS
MISO SOUP ![]()
tofu, baby spinach, shiitake 9
SALADS
BABY KALE & APPLE ![]()
spinach, carrots, jicama, dried cranberries, marcona almonds, lemongrass vinaigrette 8.5
MANDARIN ORANGE & ARUGULA
candied pecans, maple smoked cheddar, mandarin maple ginger vinaigrette 10
PEPPERY GREENS ![]()
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 9
APPETIZERS
HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 10
SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 17.5
PEARL WINGS
pineapple sweet chili glaze 9.5
CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17
AHI TUNA SASHIMI*
spicy napa cabbage and jicama salad, thai basil, scallion, thick soy and wasabi sauces 15
PAN ROASTED BRUSSELS SPROUTS ![]()
sesame soy sauce, pickled chilis 8
ENTRÉES
LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 25.5
BLACK TRUMPET CORNMEAL CRUSTED RARE AHI TUNA*
local mushroom seared greens, jasmine rice, black garlic chili aioli & thick soy sauces 29
GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 34
GREEN CURRY CHICKEN
crispy pork belly, cashews, local mushrooms, broccoli rabe, pickled chilis, jasmine rice 24
NOODLES, RICE, & ROLLS
SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis 23
PEARL FRIED RICE (GF SOY SAUCE) ![]()
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 21
SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 18
add chicken or shrimp 6.25
COCONUT RICE BOWL (GF SOY SAUCE) ![]()
curried vegetables, sesame tofu 18
add chicken or shrimp 6.25
CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 21
ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce
21 OR spicy ground chicken & thai basil 21
OR sweet & spicy ground beef, cashews, local mushrooms 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan
