Gluten Free

Dinner menu

Dessert

BAR

Gluten Free Menu

 

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9.5

SALADS

MIXED GREENS & PICKLED BEETS 
cucumber, shredded carrots, wasabi peas, pickled beets vinaigrette 9.5

BLUEBERRY & ARUGULA
cashews, fresh goat cheese, blueberry ginger vinaigrette  10.5

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   10

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   10.5

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   18

PEARL WINGS
chili caramel glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA POKE*
pickled beets, edamame, cucumbers, thick soy and wasabi sauces   15.5

HALF POUND SHRIMP COCKTAIL
lemon, house-made cocktail sauce   14

SAUTEED GREEN BEANS & CASHEWS 
chilies, sesame soy sauce   8.5

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   26

BLACKENED RARE AHI TUNA*
sesame soy sauteed zucchini & summer squash, jasmine rice, sambal mayo & thick soy sauces   29.5

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   34.5

GRILLED ATLANTIC SALMON*
cucumber & pickled beet salad, fresh herbs, lemongrass and pickled beet vinaigrettes   25.5

NOODLES, RICE, & ROLLS

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   22

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   19
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   19
add chicken or shrimp   6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   22

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     22    OR spicy ground chicken & thai basil   22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan