Gluten Free
Dinner menu
Dessert
BAR
Gluten Free Menu
SOUPS
MISO SOUP
tofu, baby spinach, shiitake 9
SALADS
ASIAN GREEN
watercress, napa cabbage, carrots, fresh herbs, chili lime dressing 8
STRAWBERRY & ARUGULA
marcona almonds, shaved parmigiano reggiano, strawberry vinaigrette 10
PEPPERY GREENS
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 9
APPETIZERS
HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 9.75
SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 17.5
PEARL WINGS
chili caramel glaze 9.5
CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17
AHI TUNA POKE*
watercress, pickled beets, jicama, avocado wasabi sauce 15
GRILLED ASPARAGUS
pickled beets, fresh goat cheese, lemongrass vinaigrette 10.5
HALF POUND SHRIMP COCKTAIL 13
ENTRÉES
LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 25.5
SESAME WASABI PEA CRUSTED RARE AHI TUNA*
sauteed spring vegetables, jasmine rice, avocado wasabi & thick soy sauces 29
GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 31
PAN SEARED DAYBOAT SCALLOPS
crispy pork belly, seared greens, asparagus pea risotto cake, ginger lime butter sauce 31
GRILLED ATLANTIC SALMON
red quinoa, cucumbers, snap peas, carrots, cashews, radish, lemongrass and pickled beet vinaigrettes 25
NOODLES, RICE, & ROLLS
PEARL FRIED RICE (GF SOY SAUCE)
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 21
SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 18
add chicken or shrimp 6.25
COCONUT RICE BOWL (GF SOY SAUCE)
curried vegetables, sesame tofu 18
add chicken or shrimp 6.25
CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 20
ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce 20
OR spicy ground chicken & thai basil 20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan