Gluten Free
Dinner menu
Dessert
BAR
Gluten Free Menu
SOUPS
MISO SOUP
tofu, baby spinach, shiitake 9
SALADS
AUTUMN TUSCAN KALE
red cabbage, dried cranberries, candied pecans, spicy pepitas, five spice-maple vinaigrette 8.25
LOCAL APPLE & ARUGULA
candied pecans, grafton cheddar, apple balsamic vinaigrette 10
PEPPERY GREENS
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 9
APPETIZERS
HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 9.75
SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 17.5
PEARL WINGS
pear sweet chili glaze 9.5
CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17
AHI TUNA SASHIMI*
spicy red cabbage slaw, chilis, scallion, sambal tartar 15
CASHEW BRUSSELS SPROUTS
chili, sesame soy sauce 8
LOCAL OYSTER MUSHROOM BLEND
chili, wilted greens, citrus-soy dressing 10
ENTRÉES
LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 25.5
SESAME CRUSTED RARE AHI TUNA*
local oyster mushroom blend, seared greens, jasmine rice, wasabi & thick soy sauces 29
GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 31
FIVE SPICE DUSTED ATLANTIC SALMON
grilled broccoli rabe, sweet potato latkes, asain maple glaze 25
PAN SEARED DAY BOAT SCALLOPS
crispy pork belly, roasted brussels sprouts, jasmine rice, coconut-butternut squash puree, chili oil 30
NOODLES, RICE, & ROLLS
PEARL FRIED RICE (GF SOY SAUCE)
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 21
SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 18
add chicken or shrimp 6.25
COCONUT RICE BOWL (GF SOY SAUCE)
curried vegetables, sesame tofu 18
add chicken or shrimp 6.25
CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 20
ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce 20
OR spicy ground chicken & thai basil 20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan