Gluten Free

SOUPS

MISO SOUP 
tofu, baby spinach, shiitake   9

SALADS

Autumn Tuscan Kale 
red cabbage, carrot, pickled beets, candied pepitas, dried cranberries, lemongrass vinaigrette 8.5

POMEGRANATE – BLOOD ORANGE & ARUGULA
marcona almonds, parmigiano reggiano, pomegranate-blood orange ginger vinaigrette  10

PEPPERY GREENS 
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette   9

APPETIZERS

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce   10

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce   17.5

PEARL WINGS
chili caramel glaze   9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs   17

AHI TUNA SASHIMI*
pickled beets, red watercress, napa, fresh herbs, lemongrass vinaigrette, spicy soy dressing   15

LOCAL OYSTER MUSHROOM BLEND 

chili, wilted greens, citrus-soy dressing   11

PAN ROASTED BRUSSELS SPROUTS 

chilies, sesame soy sauce   8

ENTRÉES

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice   25.5

SESAME CRUSTED RARE AHI TUNA*
local mushrooms, seared greens, jasmine rice, wasabi & thick soy sauces   29

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash   32

CORIANDER SUMAC ATLANTIC SALMON

roasted baby carrots, broccoli rabe, ginger beet risotto, balsamic tamari glaze   26

NOODLES, RICE, & ROLLS

SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis   22

PEARL FRIED RICE (GF SOY SAUCE) 
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles   21

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg   18
add chicken or shrimp   6.25

COCONUT RICE BOWL (GF SOY SAUCE) 
curried vegetables, sesame tofu   18
add chicken or shrimp   6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce   21

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce     21
OR spicy ground chicken & thai basil   21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  These items can be made vegetarian or vegan