Gluten Free
Dinner menu
Dessert
BAR
Gluten Free Menu
SOUPS
MISO SOUP
tofu, baby spinach, shiitake 9
SALADS
Autumn Tuscan Kale
red cabbage, carrot, pickled beets, candied pepitas, dried cranberries, lemongrass vinaigrette 8.5
APPLE & ARUGULA
candied pecans, maple smoked cheddar, balsamic apple vinaigrette 10
PEPPERY GREENS
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 9
APPETIZERS
HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 10
SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 17.5
PEARL WINGS
chili caramel glaze 9.5
CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17
AHI TUNA SASHIMI*
pickled beets, red watercress, napa, fresh herbs, lemongrass vinaigrette, spicy soy dressing 15
LOCAL OYSTER MUSHROOM BLEND
chili, wilted greens, citrus-soy dressing 11
ENTRÉES
LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 25.5
MOROCCAN SPICE CRUSTED RARE AHI TUNA*
house pickled veggies, jasmine rice, miso mustard & thick soy sauces 29
GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 32
PAN SEARED DAY BOAT SCALLOPS
local mushrooms, seared greens, roasted shiitake sticky rice cake, black garlic chili butter sauce 32
NOODLES, RICE, & ROLLS
SWEET & SPICY BEEF AND BROCCOLI NOODLES
local oyster mushroom blend, cashews, pickled chilis 22
PEARL FRIED RICE (GF SOY SAUCE)
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 21
SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 18
add chicken or shrimp 6.25
COCONUT RICE BOWL (GF SOY SAUCE)
curried vegetables, sesame tofu 18
add chicken or shrimp 6.25
CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 21
ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce 21
OR spicy ground chicken & thai basil 21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
These items can be made vegetarian or vegan