Gluten Free

Gluten Free Menu

MISO SOUP
tofu, baby spinach, shiitake 9.5

CUCUMBER & CHAYOTE
snap peas, carrot, asparagus, wasabi peas, silky cucumber herb vinaigrette 9.5

STRAWBERRY & ARUGULA
pistachios, fresh goat cheese, strawberry-honey vinaigrette 10.5

PEPPERY GREENS
watercress, arugula, radicchio, napa cabbage, fresh herbs, pickled chilis, crispy pork belly, miso-ginger vinaigrette 10

HOUSE MADE KIMCHI & BEAN SPROUTS
fresh herbs, grilled shrimp, korean chili viniagrette 10.5

HANOI STYLE NEMS
traditional pork spring rolls, black mushrooms, spicy dipping sauce 10.5

SHUCKED TO ORDER CRUNCHY OYSTERS
crispy pork belly, creamy cilantro sauce 18

PEARL WINGS
sweet & sour sriracha glaze 9.5

CRISPY DUCK CONFIT LETTUCE WRAPS
lemongrass & napa cabbage slaw, fresh herbs 17

AHI TUNA POKE*
spicy sweet potato noodles, edamame, cucumbers, thick soy and wasabi sauces 15.5

LEMONGRASS CHICKEN (GF SOY SAUCE)
traditional caramel sauce, seared greens, jasmine rice 26

SESAME WASABI PEA CRUSTED RARE AHI TUNA*
chayote, snap pea, edamame, asparagus, jasmine rice, wasabi aioli & thick soy sauces 29.5

GRILLED NY STRIP*
sake-mirin reduction sauce, frites, arugula salad, citrus splash 34.5

GREEN CURRY CHICKEN
crispy pork belly, cashews, shiitake, snap peas, seared greens, pea shoots, radish, jasmine rice 24.5

GRILLED ATLANTIC SALMON*
cucumber chayote salad, cashews, bean sprouts, fresh herbs, korean chili and black garlic vinaigrettes 25.5

PEARL FRIED RICE (GF SOY SAUCE)
chicken & shrimp, sautéed vegetables, egg, fresh herbs, soy & sriracha drizzles 22

SWEET AND SOUR THAI NOODLES
tofu, ground peanuts, scallions, fried egg 19
add chicken or shrimp 6.25

COCONUT RICE BOWL (GF SOY SAUCE)
curried vegetables, sesame tofu 19
add chicken or shrimp 6.25

CRAZY CHICKEN
thai basil, rice noodles, spicy lime-chili sauce 22

ROLL YOUR OWN
fresh herbs, house pickled veggies, slaw, lettuce wraps with
crunchy tofu & peanut sauce 22 OR spicy ground chicken & thai basil 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items can be made vegetarian or vegan